Eating organic food is not enough, the pots & pans you use must be toxic-free as well. For that you can use best non stick pans without Teflon (PFAS, PFOA free).
Toxins can find any sneaky door to enter your kitchen. Dangers of packaged food, BPA to toxic cookware and utensils, toxins can play havoc with our health. A couple of decades ago, people used to think eating clean and organic food is the secret of staying at the top in the health game.
Now they are aware that organic food is useless if the nonstick pots and pans that they frequently use can leach harmful chemicals into the food. One popular example of it is Teflon-coated nonstick pots and pans.
We’ve tested over 100 non stick pans to find out the true best non stick pan without Teflon, PFAS, and PFOA. You will find our recommendations below. Also, don’t miss our recommendations for the best 12 inch non-stick frying pan and gas stove safe nonstick pans.
- 10 Best Non Stick Pan Without Teflon [October 2021] | High Heat, Oven and Dishwasher Safe
- 1. Carote with Glass Lid – Best Non-Toxic Frying Pan
- 2. Blue Diamond Ceramic – Best Oven Safe
- 3. All-Clad E785S264 HA1 – Best Dishwasher Safe
- 4. GreenLife Soft Grip – Best Teflon Free Griddle
- 5. Sensarte – Best Toxic-Free Skillet
- 6. Koch System CSK – Best for Eggs
- 7. Ozeri – Best for Induction Cooktop
- 8. Michelangelo – Best 12 Inch Pan
- 9. Koch CS Copper – Best for High Heat
- 10. Almond Skillet – Best PFAS Free Pan
- Buying Guide for Choosing Right Teflon-Free Non Stick Pans
- Benefits of Nonstick Pans Without Teflon
- Frequently Asked Questions (FAQs)
- Things You Should Avoid Doing to a Nonstick Pan
- Wrapping Up!
10 Best Non Stick Pan Without Teflon [October 2021] | High Heat, Oven and Dishwasher Safe
Our Top Pick
|2. Blue Diamond||
|3. All-Clad HA1||
|4. GreenLife Soft Grip||
|9. Koch Systeme CS||
1. Carote with Glass Lid – Best Non-Toxic Frying Pan
A deeper and visually appealing frying pan with a glass lid. Carote has an inner core made of aluminum. The top non-stick coating is made of natural mineral coating Granite, which not only gives it a glorious look but is also free from lethal materials such as PFOA and PFOS.
With a weight almost 50% less than cast iron, the pan is much easier to handle and to try pan-flip movements with a flick of the wrist. The bakelite handle simulates a wood handle, which neither gets hot at high temperature nor gets burned.
Switzerland-made 5 layered Granite coating is more resilient than iron pans and doesn’t get scratched, discolored, or warped easily.
You can easily use this pan and it can be used on any type of stove, whether it is a halogen, gas or ceramic stove, or induction cooker. It’s effortless to clean due to its non-stick surface; simply use a sponge to wash to get all the grease out.
The highlight is the inner core of aluminum warms up quickly, and the heat distributes evenly. It results in even and efficient heating capability and fast cooking. Less time in sauteing and simmering also means less electricity consumption so dual benefit for you.
Another worth sharing experience of Carote pan is that you can cook acidic food (tomato, lemon, etc.) in it. It doesn’t flake the pan’s coating, resulting in accelerating the wear and tear process.
While cooking we noticed less splattering in Carote pans due to their depth. Overall a worth-investing item in your cookware arsenal.
2. Blue Diamond Ceramic – Best Oven Safe
Another great option in Teflon-free pans is the Blue Diamond nonstick pan. It is a ceramic-coated diamond-infused frying pan as opposed to the nonstick copper pans having copper infusion in their top coating.
The pan is visually appealing with a shiny navy blue color interior that sparkles (due to diamond dust infusion) like a night sky.
But what makes it different from the rest of the nonstick pans? And how much truth is there in overstated advertisement claims?
Their cookware range boasts 5 times strength due to its nonstick coating 10 times more hardwearing and can distribute heat evenly 4 times faster.
But do you want to know the truth?
Its special coating has made it resilient and scratch-resistant. The pan’s nonstick ability is praiseworthy, but a thin coating of oil and butter is required, so the food slides out easily.
To protect its beautifully coated surface from damage, we recommend you not to use a steel spatula or electric beater. Also, avoid the usage of extra virgin oil or excess oil to prevent smoking or burning.
Despite its forged base that makes it warp-resistant, the pan is lightweight, enabling you to easily flip the food in the pan. The handle is comfortable and convenient, but it gets hot to touch during cooking.
Being the best ceramic nonstick pan, the company claims it is dishwasher safe, but we disagree with the claim as it will quickly damage the pan’s coating. Our advice is to hand wash the pan, and this will increase its lifespan.
3. All-Clad E785S264 HA1 – Best Dishwasher Safe
The inner aluminum core ensures even heat distribution, but it takes a bit longer to preheat due to the pan’s thickness.
The stainless steel plate welded at the bottom of the pan makes it compatible with Induction stovetops too. The pans have a smooth and flat surface, preventing the butter or oil from sliding to the edges.
All-Clad pans have a round lip with flared sides for a smooth pouring experience. Just like other nonstick cookware, it also requires little lubricant or fat for easy maneuvering of ingredients.
These nonstick pans withstand high heat, making them an ideal pan for searing, roasting, and sautéing. The pan is also oven safe up to 500 degrees Fahrenheit.
As for the cooking performance, All-Clad has surpassed other nonstick cookware. This pan’s strength and durability is worth praising, and it can be your kitchen partner for years if you take care of it properly.
The nearly perfect pan has one little hiccup – the handle that can cause you some trouble. All-Clad pans have a stainless steel handle that heats up and is uncomfortable to hold.
However, new models of All-Clad pans have rounded and better handles that do not cut through your hands when you lift the pan full of food.
4. GreenLife Soft Grip – Best Teflon Free Griddle
An 18 x 11 inches pan has plenty of room to flip the pancakes, make pizza, toast sandwiches, and bread.
GreenLife pan’s coating is considered “greener” due to the absence of harmful toxins such as PFOA, PFAS, lead, and cadmium.
The pan’s low sides allow you to slide the spatula under the omelet or pancakes, plus the rolled edges ensure that no oil or sauce drips on the stovetop.
Speaking of stovetops, the Greenlife griddle isn’t compatible with induction ranges, but the flat bottom makes it a better option for an electric stovetop to get evenly heated food.
When it comes to heat endurance, the pan can withstand 350 degrees Fahrenheit in the oven without lid. So watch out for cooking food that requires a higher temperature both on the stove and in the oven.
Unlike the All-Clad uncomfortable pan handle, Greenlife griddle features a snug Bakelite handle that remains cool during cooking.
The handle does not have rivets in the interior that is the primary cause of grease buildup and scratches in the pan after cleaning. Also, the griddle pan is sleek and lightweight for easy flipping and handling.
As for cleaning, this non-Teflon frying pan is easy to clean. Use a soft sponge, and the food residue on the surface comes off easily without scrubbing.
Although not as long-lasting as All-Clad, with proper maintenance and care, the griddle pan can be your staple in the kitchen to make cooking easier.
5. Sensarte – Best Toxic-Free Skillet
The handle with a wood-resembling finish is fitted without any rivets visible in the interior. Sensarte has used an insulated Bakelite handle in the pan that is easier to grip and does not get too hot to touch.
A 12.5 inches Sensarte pan with a deep base is big enough to cook the meal for the whole family.
The heavy gauged pan has a bonded magnetic base, making it suitable for induction cooktops and other stoves.
The pans are deep and have steep edges. The tall sides and depth of the pan reduce oil splatters when cooking. We liked the pan for its outstanding heat distribution, a thick flat warp-resistant base, and a comfortable and balanced handle.
This pan resembles Carote nonstick pan, but it is not scratch resistant, so proper maintenance and care are required to avoid scratches.
It can withstand 300 degrees Fahrenheit oven temperature, so consider putting the pan in the oven for a recipe that requires a high temperature.
6. Koch System CSK – Best for Eggs
The CSK pan has a red granite coating on the surface which is PTFE (Teflon) and APEO free. It is an attention-grabbing addition in the kitchen.
The pan’s core is constructed with industrial-grade Aluminum, and the bottom has a three-layered structure. Its bottom last layer is made of conductive material, making it capable of using on induction stovetops.
Its edges are flared at an outward angle to help you effortlessly flip the omelet and smooth transfer of food from pan to plate.
The pan’s non-heating Bakelite handle is also ergonomically designed to support the weight of the pan.
Its edges are flared at an outward angle to help you effortlessly flip the omelet and smooth transfer of food from pan to plate.
The pan’s surface is resistant to scratching, and the pan’s body is engineered to heat faster and cook evenly than traditional stainless steel pans.
While a little coating of oil is required for cooking, the nonstick ability of the stunning red pan is praiseworthy. This pan is meant for slow to medium heat cooking, and it is not oven safe.
Do not use abrasive scrubs on the pan to avoid scratches and the pan is good to go for a long time without you having to think about replacement.
7. Ozeri – Best for Induction Cooktop
Ozeri nonstick pans are from their series of stone earth. They have a granite stone coating from Germany for non-stickiness. Their whole series consists of pans with different dyes, including granite grey, coconut brown, lava black, red clay.
We recommend using darker pans as lighter shades are more prone to stains and scratches.
We liked the pan because of its unparalleled performance, sloped edges for easy maneuvering of food from the sides. The flared design also helps in transferring food to the plate without dripping oil.
It’s lightweight with a balanced, comfortable silicone-coated handle. The handle is bolstered by three rivets for strength. Due to this, you can flip your food easily or lift the pan without stressing the wrist due to excess weight.
Not to forget, the bottom of the pan is fused with an aluminum base to make it compatible with the induction stovetop. Unlike other induction-based cookware, the pan passed the test of even heating with no hot spots.
Cleaning is easy. Again, no dishwasher, no abrasive cleaning tool, and you are fine. Don’t forget to season the pan before every use to help it maintain its nonstick ability.
As a small gesture, you get a felt pad with the pan from the manufacturer. Keep it in the pan if you want to stack it. So the surface doesn’t get scratches.
8. Michelangelo – Best 12 Inch Pan
Michelangelo granite pan is the tough contender in the run of the best nonstick cookware without Teflon. The grey granite-coated 10 inches pan with a clear lid doesn’t disappoint by showing its non sticky side.
The nonstick quality is competitive to some bigger nonstick cookware brands but at an affordable price tag. No peeling or flaking has been noticed even after using it daily.
It’s exceptional at dispersing heat evenly. Omelets and food easily glide off its surface.
The bottom of the pan is soldered with a magnetic base to enhance its heat conductivity and makes it adaptable for all stove tops.
The sturdy base is stoutly built and doesn’t warp under the stress of continuous usage. We loved the long handle, and the lightweight of the pan makes the handling and lifting the pan a breeze.
The only setback we found is that the handle gets hot while cooking, and so is the lid top.
Another worth-mentioning aspect is, it is an oven-proof pan and can endure the oven’s temperature up to 450 degrees Fahrenheit.
Since no residue builds up and burns on the pan’s surface, no scratching or rubbing hard is required during the clean-up process. However, if you cook food at a high temperature or wash it while it’s still hot, your pan’s surface might discolor.
9. Koch CS Copper – Best for High Heat
Next is the 10 inches pan by Koch System CS, these pans with aluminum core have a ceramic coating with a copper tone to give it the extra lustrous shine. With all the properties of ceramic coating, this pan is also free from PFOA.
The shiny pan’s non-stick credibility is worth praising. Crepes, eggs, steaks, everything seems to slip and slide without you having to scrape it out of the pan.
A clear glass lid is included in the purchase. However, the glass lid’s top screw is a bit problematic.
Just like Koch System’s red frying pan, this copper-toned also has a tri-layered base, including the magnetic base, which makes it appropriate for induction stovetops.
Although we like the red pan’s appearance more striking, the performance of the copper pan is no less than the previous pan from a similar brand.
The pan is flat with sloping sides for easy maneuvering. Three rivets keep the stainless steel handle secure. The stainless steel handle is comfortable, but a mitten is required if it gets too hot.
The company claims that it’s safe for the oven and can endure up to 450 degrees Fahrenheit but we didn’t get a chance to test this feature. What we can tell you is that, pan’s ceramic coating breaks down when the temperature reaches 800°F on stove.
10. Almond Skillet – Best PFAS Free Pan
Pure copper cookware is expensive due to its durability factor, but copper can leach into food when heated, which is not good for your health.
So, it’s much better in the sense that it is toxic-free and doesn’t leach harmful chemicals into the food. The pan comes with a tempered glass lid that makes it easy to see the cooking progress and keeps the food warm before serving.
It has a stainless steel handle that provides decent gripping. However, the handle and the glass lid top heat up during cooking. You have to be careful while touching them, and it is advised to use mitt gloves.
The pan can be used on all kinds of stoves, including induction stovetops. The heat distribution of the pan is even, which keeps the food from scorching around the edges.
One thing that we do not like about this pan is the not so flat surface, which is the reason of oil or food sliding to the lowest part of the pan.
Almond pan can endure the oven temperature up to 420 degrees Fahrenheit, which is better than Carote or Sensarte pans.
It is considered great for egg frying and is also strong enough to be used for daily meals.
Buying Guide for Choosing Right Teflon-Free Non Stick Pans
Below are some important factors that every person should consider while buying a toxin-free non stick pots and pans for his family.
Free From Harmful Elements
When looking for a Teflon-free pan, first check its label and safety. It should be PFOA and PTFE-free, along with other harmful chemicals such as lead and cadmium. If the pan contains PTFE, then don’t use it on high heat to avoid toxic fumes.
Shape and Size
Pans are available in various sizes. Choose the size that fits your needs. Furthermore, a pan’s surface should be flat; so the oil doesn’t slide to the lowest corners or pool in the middle, making it difficult to season the whole pan. The sides of the pan should be flared for easy transferring of the food to the plate.
Choose a pan with a long handle that remains cool during cooking. The handle should not be too thick or unbalanced. Instead, it should be lightweight, comfortable, and sturdy.
Compatible to Multiple Cooktops
Make sure that your pan is compatible with gas, electrical, and induction cooktop. Buy it according to the cooktop you use on a daily basis.
Don’t fall for the marketing tactics of brands by the label “oven-safe.” Always check its compatible temperature with the oven. Some brands market their pans as oven-safe, whereas in reality, the pans have a low endurance temperature which practically fails the purpose of using it in the oven.
No non-stick pan can last forever. Pans can get scratched and flake damaging the non-stick capability. So, it’s better to check the warranty before buying.
Benefits of Nonstick Pans Without Teflon
No Health Concern
Eliminating harmful substances from the pots and pans minimizes the risk pertaining to cancer and other deadly diseases including Teflon flu, birth defects.
Ease of Cleaning
From making omelets and crepes to searing and sautéing, nonstick cookware (mostly Teflon) has revolutionized our cooking method. It saves a considerable amount of elbow grease to cleanse the stuck-up food.
No Toxic Fumes
If we heat pans at 536 degrees Fahrenheit, PTFE coated surfaces with PFOA in their composition will emit toxic fumes. Long exposure to these fumes can lead to adverse health effects in humans, it can kill birds due to their fragile respiratory systems. Nonstick pans without Teflon (PFOA) are safe as they don’t emit toxic fumes.
A low-fat diet is considered the healthier approach to cooking. Nonstick pans facilitate us to use less oil and considerably reduce cholesterol or heart-related diseases.
Frequently Asked Questions (FAQs)
What is Teflon and is it dangerous?
Teflon is a brand name of polytetrafluoroethylene (PTFE), it is not a chemical itself, just like Pamper is a brand of diapers.
Teflon is considered hazardous due to some elements like PFOA, PFAS, GEN X present in it. These elements are linked with increased risk of cancer such as bladder, ovarian, and kidney. Its fumes are toxic to humans and birds. Also, it also increases the risk of high cholesterol, BP and several other diseases.
Do Teflon pans cause cancer?
The element (PFOA along with PFOS, PFAS, Gen X), used in the making of Teflon pans, are considered to be carcinogens. According to the International Agency for Research on Cancer (IARC), these elements are likely to cause cancer based on limited evidence.
EPA has not officially confirmed its carcinogenicity but has maintained that it can be risky. Fortunately, PFOA was banned, and the Teflon brand has eliminated its usage in the pans’ composition. So, PFOA-free pans are safe to use.
How to clean non-stick pans?
Always hand-wash nonstick pans with soapy water and a soft sponge. Avoid abrasive cleaning tools and scrubbing the pan. Don’t wash your nonstick pan in the dishwasher even if it is labeled “dishwasher-safe.” Allow the pan to cool before washing it. If there is food residue stuck on the side, boil water with baking soda in the pan to melt the grime and grease. Wash it normally afterward.
What are the best alternatives to non-stick pans?
Some of the best alternatives to nonstick Teflon pans are
- Cast iron skillets
- Ceramic-coated pans (granite, diamond, copper, etc.)
- Stainless Steel pans
- Aluminum pans
- Copper pots and pans
Do all nonstick pans use Teflon?
Most nonstick pans have Teflon (PTFE) in its composition. However, the carcinogenic element (PFOA) has been eliminated by most of the manufacturers so these pans are now safer to use.
What are the best Teflon-free non stick pans?
- Carote with Glass Lid – Best Non-Toxic
- Blue Diamond Ceramic – Best Oven Safe
- All-Clad E785S264 HA1 – Best Dishwasher Safe
- GreenLife Soft Grip – Best Teflon Free
- Sensarte – Best Toxic-Free
- Koch System CSK – Best for Eggs
- Ozeri – Best for Induction Cooktop
- Michelangelo – Best 12 Inch
- Koch CS Copper – Best for High Heat
- Almond Skillet – Best PFAS Free
Things You Should Avoid Doing to a Nonstick Pan
Although there is no conclusive evidence suggesting Teflon to be the primary cause of cancer, it still is a risk. Eradicating the risk would ease our minds from the nagging worry of ingesting toxic fumes or flakes of the non-stick coating. However, the technical terms and jargon can be confusing and even misleading. To cut the hard work, we have tried our best to present you the facts and the safest Teflon-free nonstick pans so you can have some fun flipping the eggs, sautéing the fish, and enjoy the less-fatty food.