Not every frying pan can sustain the heat of gas stove, for that you need one of the best non-stick pans for gas stove. These pans are designed and constructed to ensure they are safe for gas cooktops.
From cooking on wood fire with cauldrons hung over it and gas stoves to induction burners, stovetops and cooking utensils have evolved over a timeline.
But some people still prefer traditional gas stove tops for comfort and owing to the fact that you have complete control over the flames.
On a gas stove, the cookware comes directly in contact with the blazing fire. That’s why innovative non-stick pots and pans fail in terms of durability and non-stick coating causing health concerns.
So, you should consider factors such as even heating and sudden change in temperature due to flame control knobs before buying the best non-stick pan for a gas stove.
You should also watch out for the non-stick pan’s bottom, which should be high-gauged to withstand high heat. The bright-hued pan’s outer coating also discolor due to friction of the supporting rack on the gas stove.
Keeping all such concerns in mind, we have done hours of research, tests and curated a list of the nonstick pan safe for gas stove. So, you have no qualms whatsoever before buying a non-stick pan.
- 10 Best Non-Stick Pan For Gas Stove [2021 Top-Picks]
- 1. Carote – Best 12-Inch Pan
- 2. Calphalon Classic – Best Toxic-Free
- 3. Oxo Good Grips Pro – Best Dishwasher Safe
- 4. Sensarte – Best Lightweight and Affordable
- 5. MICHELANGELO – Best Ceramic Coated Pan
- 6. Utopia Kitchen – Best Pan for Frying Eggs
- 7. Tramontina Professional – Wirecutter’s Top Pick
- 8. AmazonBasics – Best Skillet for Gas Cooktop
- 9. Calphalon Signature – Consumer Reports Favorite
- 10. Koch System CS – Best Teflon-Free Pan
- Buying Guide of Non-Stick Pan for a Gas Stove
- Frequently Asked Questions
- Wrapping Up!
10 Best Non-Stick Pan For Gas Stove [2021 Top-Picks]
Our Top Pick
|2. Calphalon Classic||
|3. Oxo Good Grips Pro||
|6. Utopia Kitchen||
|7. Tramontina Professional||
|8. AmazonBasics Skillet||
|9. Calphalon Signature||
|10. Koch System CS||
1. Carote – Best 12-Inch Pan
This best 12-inch non-stick pan is designed with four layers of granite coating and Aluminum at the core of the pan. The Aluminum base distributes heat evenly on the gas stove to avoid cold or superheated spots.
The pan is sturdily built and has more weight than we see in ceramic-coated pans.
Heavy gauged bottom has a stainless-steel plate welded at the bottom that gives a substantial foundation to be used on the gas stove. The same stainless steel plate also makes the pan induction compatible.
Flaunting a wood-grain handle which you don’t often see in other brands, the pan’s handle safeguards your hands and fingers by not getting warm even on the fiery flames of the gas stove.
The large-sized pan is perfect for cooking eggs and meals for the whole family. The pan remains sturdy on the gas stove and won’t slide around.
With comparatively taller sides, the pan can hold more ingredients, which is highly rewarding for a non-stick pan.
The cooking surface is slick, and jiggly eggs, thin crepes, and delicate foods slid right out of the pan. With such amazing quality it’s an affordable option in the seas of non-stick brands.
2. Calphalon Classic – Best Toxic-Free
Their non-stick twin set of 8 and 10 inches is fashioned with 2 layers of non-stick (PFOA-free) with an Aluminum core sandwiched in between.
The widespread acclaim of the non-stick pan is its robust and tough hard-anodized coating in the interior to provide slickness on the surface.
The pans heated uniformly throughout the cooking time. The pan has flared edges with a sufficient cooking surface desirable for egg or gravy-based recipes.
The fork-like handles of Caphalon non-stick pans are constructed with brushed stainless steel, having a dull shine on them. The handles are bolted with dual rivets in the interior.
The non-coated stainless steel rivets in the interior attract gunk and food build-up.
So, even though you don’t use an abrasive scrubber on the rest of the pan, you may need elbow grease around rivets to remove the food and grease build-up. This may cause some scratches only around the edges near rivets.
The pan can go from the gas stove to the hot oven with a maximum temperature of about 450°F to finish off the cooking.
The non-stick layer does its job extraordinarily, and the delicate food such as fish fillets or eggs also releases the surface without needing to scrape it out forcefully.
3. Oxo Good Grips Pro – Best Dishwasher Safe
The German-engineered tri-ply construction of the OXO non-stick pan makes it more efficient and beyond entry-level performance.
Recognized for its ergonomics and detailing in the construction, the non-stick pan’s minute elements are what distinguish it from others.
The pan’s perfectly sloped edges make it ideal for sautéing vegetables, searing steaks, or making fluffy frittatas. The edges of the pan are rolled, which helps in no oil spillages when you transfer food from the pan to the serving dish.
Oxo’s Good grips pro pan has a brilliantly designed stainless steel handle with a comfortable grip. Flipping and stirring is not easy because the handle is too heavy.
Extended cooking time and exposure to the high flame of the gas stove may get the handle hot.
But the perk of having a stainless steel handle is a high-temperature threshold in the oven (430°F). Our previously reviewed pan has Silicone Sheath that doesn’t get hot, but you will have to sacrifice the oven temperature endurance (only 390°F).
Their thoughtful construction has also taken care of the problematic non-flat surface and gives the slickest and absolutely flat surface, so the liquid or oil stays on the spot.
4. Sensarte – Best Lightweight and Affordable
Sensarte skillet is designed with multi-layered Granite coating with a robust stainless steel base that ensures even and rapid heating of the pan on the gas stove as well as any other kind of stove, including induction burner.
The 11 inches lightweight pan carries a bakelite handle with a wood-grain finish. Due to its make, the handle remains cool even when the pot is on the gas stove for a longer cooking period.
The non-stick pans side walls are deep and steep to have less occurrence of oil-splattering when you crank up the flame.
The pan is scratch, warp, and dent resistant. However, like Carote non-stick pans, the maximum oven temperature level is not high 302°F, so keep a check on oven temperature to avoid the pan’s handle deforming.
The pan’s non-stickiness is also appreciable and lasts longer than some of the top-tiered and expensive brands.
Omelets, frittatas, fish, or different cuts of meat, all the food leaves the surface with ease and simply glides out of the pan. A very thin coat of oil or fat is needed on the flat surface of the pan.
We liked its rivetless speckled black interior, where no food residue burns on the walls. It makes cleaning a breeze which requires only a mild dishwasher with a soft sponge.
5. MICHELANGELO – Best Ceramic Coated Pan
It’s the first in our list with ceramic coated nonstick pan in copper hue that is reinforced with titanium. The titanium reinforcement assures the non-stick’s strength and durability.
The Michelangelo 10-inch non-stick pan is accompanied by a clear glass lid. Unlike the Carote 10-inches pan, it is shallow with low sides that are flared.
Low-sides makes the pan an ideal choice for crepes, omelets, pancakes, and slim cuts of meat. The flared edges help in flipping the omelets with the help of a spatula.
The texture-free stainless steel handles require kitchen mittens after a few minutes of cooking. But the handle is firmly secured with on-coated rivets, which minimizes the chances of a loose handle.
The stainless steel handle doesn’t have a sheath of Silicone or any other material. It makes the pan have a high-temperature threshold of whooping 450°F.
The non-stick pan’s surface is not entirely flat, and the oil or liquid rings around the outer edges of the pan. It has an additional stainless steel round plate at the base that is meant for induction burner compatibility, but the steel bottom plate also helps in distributing the heat evenly on the gas stove.
The pan has a dynamic performance due to its exceptional non-stick capability making it both the slickest and long-lasting non-stick pan.
6. Utopia Kitchen – Best Pan for Frying Eggs
The non-stick set includes pans with sizes 8, 9.5, and 11 inches, with all the entry-level features of non-stick pans that outshine popular brands due to its beyond basic performance, that too in a price of only one pan. (3 pans at a price of 1)
The grey and black non-stick set by Utopia has pro-quality Aluminum at the core of each pan. Combined with an induction-compatible capability, the pans are lightweight yet stoutly built.
Due to the high conductive Aluminum core and stainless steel plate boned at the bottom, the pans give a quick response to heat which dispense evenly throughout the surface.
The bakelite handles are tapered to snugly fit in your hand and remain cool to touch no matter the size of flame or the amount of heat. The lightweight and cool-to-touch handle combination gives the home chef a perfect pleasure to flip food in the pan.
There is a hole at the other end of the pan for vertical hanging. Despite being firmly secured with rivets, the pan’s handle may become wobbly after usage.
It does require a minimum coating of oil to lengthen the lifespan of its non-stick attribute. However, the pan’s non-stick ability is praiseworthy as none of the food sticks to the bottom of the sides in our testing.
7. Tramontina Professional – Wirecutter’s Top Pick
It’s the pan that has been termed as “restaurant-grade,” and can bear the brunt of daily wear and tear. So we decided to test it to check the misconception that an affordable pan really starts peeling and flaking sooner.
The 10-inches pan is constructed with high-gauged Aluminum. The responsiveness of Aluminum to heat helps the pan to heat up in no time.
The pan has flared edges and rolled corners. Due to its angled edges, the spatula can easily slide under the eggs or pancakes for flipping. Rolled edges cause less dripping of oil when shifting the pan’s content into the dish.
Tramontina non-stick pan has a detachable Silicone sheath. Remove the silicone cover when putting it into the hotter oven with a maximum temperature limit of 400°F and use the sheath for gas stove cooking to avoid burning fingers due to the hot handle.
The long handle stays far away from the flames and is firmly fitted with three uncoated rivets.
The pan’s non-stick performance exceeds expectations, and we were able to cook perfect frittatas, delicate fish, and pancakes. Everything slid right out of the pan without scraping rigorously.
8. AmazonBasics – Best Skillet for Gas Cooktop
In a skillet set, we reviewed the Utopia set too. AmazonBasics set comes in sizes 8, 10, and 12 inches. So whether you want to make scrambled eggs or a full-fledged dinner for the whole family, you can easily choose the pan from the set.
In comparison with the Utopia skillet set, AmazonBasics is a bit pricey. But we liked its shape and flared sides more. A spatula can easily reach under the crepes or egg’s bottom to flip them.
The construction is similar to what we see in conventional non-stick pans with Aluminum metal as a core and PFOA free non-stick coating.
The handle is made of bakelite material, and it won’t heat up during cooking. It’s comfortable to grip and curved inwards and has a thumb rest impression for ease of handling.
While the Utopia set was induction compatible, AmazonBasics is not compatible for induction but better for gas stoves.
The non-stick quality is also remarkable, and the food doesn’t stick or burn on the sides. The pan’s response to heat is quicker. Just like every non-stick pan, it requires proper care to ensure its longevity.
One thing we noticed is that the pan can slightly warp if you use it on high flame or in the hot oven.
9. Calphalon Signature – Consumer Reports Favorite
We have also reviewed its classic twin set above. The 10-inches pan we reviewed belongs to its signature collection. While the previous classic set was more affordable, the signature style pan is worth the splurge.
There is a difference in their construction too. Both Calphalon pans have a hard-anodized exterior, but their signature style pan has a three-layer inner coating that makes it more resilient, long-lasting, and sturdy.
This pan also has a fork-style stainless steel handle, but it is strengthened with three rivets instead of two. Stainless steel handles can’t remain cool when on the stove for a longer period.
You can put Calphalan’s Signature non-stick pan in a high heated oven of 500°F, while their classic pans were limited to 450°F.
In our test, we found that the pan is scratch and ding resistant. The non-stick surface is slick, and even the stickiest of food releases the surface easily.
So if you want an affordable option, you can choose the twin set, and if you fancy using stainless steel spatulas or like to cook recipes that require the oven to be hotter, you can go for their pan from the signature collection.
10. Koch System CS – Best Teflon-Free Pan
10 & 12 inches are the most desirable size of any cookware as you cook smaller portions as well as a larger meal for a big family. The skillet set also includes clear glass lids.
The pans are reinforced with Titanium and have a copper-colored ceramic coating. It is also one of the best Teflon-free pans due to its non-toxic coating.
We have also discussed skillet sets with a low price range, but those pans have PTFE coating, so if that’s a deal-breaker, you can choose Koch System pans that are not a dime a dozen and completely non-toxic.
The pan has a unique 3-layered composition at the bottom, and we love the fact that the heat distributes quicker on the whole cooking surface.
Having said that, the pan’s surface is not completely flat, and the eggs or oil run towards the edges of the pan.
The Koch system twin pans are resistant to scratches. Manufactured with a stainless steel handle, the pans are lightweight, easy to lift, and flip with hands.
These sturdy and resilient pans are oven safe with a maximum temperature of up to 450°F.
Although we have chosen this pan for gas stoves, you can use it on every stovetop, including induction burners.
As for the non-stick performance, these pans with flared edges can have an extraordinary non-stick. From browning, searing to making the sticky scrambled eggs or melting cheese, everything slides out the pan without a forceful release from the spatula.
Buying Guide of Non-Stick Pan for a Gas Stove
When buying a non-stick pan for the gas stove, you need a pan that can quickly heat up. Not just this, the entire surface of the pan heats equally as the flame of the gas stove goes up, surrounding the pan. The irregularities in heat lead to hot or cold spots and require continuous stirring. To cater to such concerns, you should buy a pan having Aluminum or copper core as these materials heat up quickly and evenly. Hard-anodized pans are also a better option for gas stoves due to even heating.
Non-Stick Pan’s Bottom
Some non-stick pans are coated with bright colors; especially ceramic non-stick pans have such an exterior. The bright color can get damaged on the gas stove rack due to friction and movement, leaving hideous scratching marks on the outer surface. Avoid buying such pans for the gas range. The pan’s bottom should also have a heavy and sturdy base as it comes in direct contact with the flames.
Pan’s Side Walls
Cooking on high flame is not suitable when you are using a non-stick pan; still, you should choose a pan with tall sides. So the flames remain under the pan instead of surrounding the pan’s walls.
Non-Stick Pan Size
The non-stick pan size should correspond to the gas stove size. Using large pans on small gas stoves can result in uneven heating, where only the center of the pan will heat up, and the edges of the pan will not equal heat.
Adjust to Sudden Heat Changes
The gas stove knob gives us control over the flames, but we can quickly change the temperature and the heat of the gas stove with the help of the knob. Non-stick pans for the gas range should be able to withstand these sudden temperature changes without warping or burning the food. A low-quality non-stick coating can quickly peel off with sudden heat changes, so a multi-layered coating and construction of the pan are better for the gas stove.
Frequently Asked Questions
What are the best non stick pans for gas stove?
- Carote – 12-Inch Pan
- Calphalon Classic – Toxic-Free
- Oxo Good Grips Pro – Best Dishwasher Safe
- Sensarte – Lightweight and Affordable
- MICHELANGELO – Best Ceramic Coated Pan
- Utopia Kitchen – Pan for Frying Eggs
- Tramontina Professional – Wirecutter’s Top Pick
- AmazonBasics – Skillet for Gas Cooktop
- Calphalon Signature – Consumer Reports Favorite
- Koch System CS – Pan without Teflon
Can you use non-stick pans on a gas stove?
Yes, you can safely use non-stick pans on the gas stove, given the flame is set to medium or medium-high only. Also, Aluminum or copper core non-stick pans are better as they distribute the heat evenly and are more responsive to heat.
What is the best type of cookware to use on a gas stove?
The cookware that disperses heat on the entire surface and heats up rapidly with a quick response to the flame is the best type of cookware for a gas stove. The gas stove is usually compatible with all kinds of cookware, be it stainless steel, cast iron, or non-stick. Among non-stick, you should use a pan with aluminum or copper layers with hard-anodized, ceramic, or Teflon coating.
What happens if you overheat a non-stick pan?
If we overheat a non-stick pan, its coating begins to disintegrate and can produce toxic fumes (only Teflon coating, the ceramic coating doesn’t release toxic fumes). These fumes and chemical releases are considered to be carcinogenic. Rapid heating can also result in pan warping and wobbling.
Does high heat ruin non-stick pans?
High heat assassinates the frying pan coating as it is not designed to withstand high temperatures. The coating can begin to decompose and break over time if used on high heat settings and can also result in warping the pan.
What pans do chefs use?
Chefs work in a busy kitchen and require pans and pots that can withstand impact, high heat, sudden temperature changes. The fragile pans are a big no for chefs in a professional kitchen. So, they mostly use cast iron, stainless steel, carbon steel, copper, or Aluminium pans. They use non-stick pans only for delicate foods such as fish or shrimp.
Although any cookware can be used on the gas range, the convenience of the non-stick pans is unmatchable. With quick research, you can get yourself acquainted with the key considerations for the best non-stick pan for a gas stove. Despite that, you may feel lost when choosing from various brands, materials, and coating types. To help you with that, we have tested and researched countless hours on the non-stick pans and have come up with a list of pans, their comparison, and their features. We hope that you find the perfect non-stick pan for your cooking range.